badbeard

Final processing underway for the new 2026 crop from our partners at Asikana in West Welega, Ethiopia...arrival late April/early May. We're excited, as pre-ship cupping samples were decidedly and unsurprisingly exceptional! Removal from the offerings list just temporary..will restore as soon as it's in-house. Meanwhile we have excellent natural process Ethiopias (from Yirgacheffe) for you.

Badbeard's elves have been busy as always around the roastery, and we wish you fabulous holidays and thanks for a banner year! May your coffee mugs be filled with good cheer and in the presence of family and friends!--justin

Peru occupies a unique place in world history and its cultural treasures are known by many who visit. Agricultural practices have for millenia informed the development of food sourcing which powers our world today, and the coffee sector is no exception, if I may narrow the focus here in an Incan minute. Healthy organic or de facto organic practices, high mountains, fertile microclimates and dedicated growers have made Peru into a powerhouse of Arabica production. Here we will spotlight the...