badbeard

Sad to see the last pound of Alex Vivanco's awesome natural anaerobic leave the building this morning, but oh happy day, another nanolot Peru will grace the roaster on Monday, 4-13. From Junin as well, it is an extended fermentation natural process with similarly over-the-top-yet-accessible notes of boozy fruit liqueur and dark chocolate. Also in house already (roaster's choice) newbies from Ethiopia Yirgacheffe (washed process) and Ethiopia natural Guji, new Rwanda washed and Uganda washed....

Final processing underway for the new 2026 crop from our partners at Asikana in West Welega, Ethiopia...arrival late April/early May. We're excited, as pre-ship cupping samples were decidedly and unsurprisingly exceptional! Removal from the offerings list just temporary..will restore as soon as it's in-house. Meanwhile we have excellent natural process Ethiopias (from Yirgacheffe) for you.

Badbeard's elves have been busy as always around the roastery, and we wish you fabulous holidays and thanks for a banner year! May your coffee mugs be filled with good cheer and in the presence of family and friends!--justin