Sad to see the last pound of Alex Vivanco's awesome natural anaerobic leave the building this morning, but oh happy day, another nanolot Peru will grace the roaster on Monday, 4-13. From Junin as well
Final processing underway for the new 2026 crop from our partners at Asikana in West Welega, Ethiopia...arrival late April/early May. We're excited, as pre-ship cupping samples were decidedly and uns
Badbeard's elves have been busy as always around the roastery, and we wish you fabulous holidays and thanks for a banner year! May your coffee mugs be filled with good cheer and in the presence of fam
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